Pumpkin Spice Latte
INGREDIENTS:
1/2 cup coconut milk
1/8 cup pumpkin puree
1 tablespoons maple syrup
6 tablespoons vanilla extract
1/8 teaspoon pumpkin pie spice, to taste and for garnish
1/3 cup strongly brewed hot espresso
INSTRUCTIONS:
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Mix together the milk, pumpkin puree, maple syrup, and vanilla extract in a medium saucepan over medium heat. Heat until steam rises and whisk all ingredients well.
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Remove from the heat and stir in the pumpkin pie spice and coffee. Whisk rapidly or use a milk frother to achieve a foamy milk.
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Pour into mugs and top with a sprinkle of pumpkin pie spice.
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Serve while hot. Sip and enjoy!