Black Sesame Ice Cream

Black Sesame Ice Cream

INGREDIENTS:


14 oz. full fat coconut cream, chilled overnight
¼ cup maple syrup
¼ cup Japanese black sesame paste
tsp coarse salt
tsp vanilla powder

INSTRUCTIONS:

  1. Blend the chilled coconut cream, maple syrup, black sesame paste, salt, and vanilla powder in a high speed blender for about 1 minute or until creamy smooth.
  2. In a metal bowl, distribute the batter evenly and smooth the surface. Cover the bowl and store in the freezer. 
  3. Place the mixture in the freezer for about 2-3hours and wait for the ice cream to become firm.
  4. Scoop and top with fresh fruits or nuts.
  5. Serve, chill and enjoy.