Paleo Turkey Chili with Avocado

Ingredients 

• 2 lbs. of ground turkey
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 cup of carrots, finely diced
• 1 red and 1 green bell pepper, both diced
• 1 cup of celery, diced
• 3.5 cups of crushed or stewed tomatoes
• 1 3/4 cups of diced tomatoes
• 2 cups of tomato sauce

Spices

• 3 Tbsp. of chili powder
• 1 Tbsp. of oregan
• 1 tsp. onion powder
• 1 Tbsp. of basil
• 2 tsp. of cumin
• 1 tsp. of salt
• 1 tsp. pepper
• 1/2 tsp. of cayenne

Instructions

1. Sauté onions and garlic together in a large saucepan over medium head
2. Add in ground turkey and cook just until browned. Drain excess fat
3. Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker
4. Add all the above vegetables and spices to the crockpot. Leave out the garnish ingredients. 
5. Give the pot a good stir
6. Crockpot setting: Low.
7. Slow cook for about 6 hours
8. Garnish with avocado slices
9. Serve and enjoy!