Braised Marble Potatoes
1 1/2 lb baby potatoes
2 tbsp vegetable oil or any neutral oil
1 tbsp toasted sesame seeds
green onions for garnish
1/4 cup soy sauce
3 tbsp honey or your choice of sweetened syrup
4 cloves garlic minced
1 tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional
1/2 cup water
- In a bowl, mix all the sauce ingredients. Set aside.
- In a pot, boil water with salt and vinegar. Once boiling, add the potatoes until it's tender for about 10-15 minutes. Drain and set aside
- In a large skillet over medium heat, add oil and pan-fry your potatoes for about 5 minutes until golden brown. Pour in the sauce and simmer until thickened, stirring frequently for even coating.
- Turn off the heat and mix in sesame seeds. Garnish with green onions
- Serve and enjoy!