Braised Marble Potatoes

Braised Marble Potatoes

1 1/2 lb baby potatoes
2 tbsp vegetable oil or any neutral oil
1 tbsp toasted sesame seeds
green onions for garnish


1/4 cup soy sauce
3 tbsp honey or your choice of sweetened syrup
4 cloves garlic minced
1 tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional
1/2 cup water

  1. In a bowl, mix all the sauce ingredients. Set aside.
  2. In a pot, boil water with salt and vinegar. Once boiling, add the potatoes until it's tender for about 10-15 minutes. Drain and set aside
  3. In a large skillet over medium heat, add oil and pan-fry your potatoes for about 5 minutes until golden brown. Pour in the sauce and simmer until thickened, stirring frequently for even coating.
  4. Turn off the heat and mix in sesame seeds. Garnish with green onions
  5. Serve and enjoy!