Peanut Butter & Cocoa Cookie Bars

Peanut Butter & Cocoa Cookie Bars

Peanut butter Cocoa chips cookie bar


Cookie Layer
  • ½ cup vegan peanut butter*
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • ½ teaspoon sea salt
  • 2½ cups almond flour
  • 2½ tablespoons maca powder
  • 1 cup cocoa/dark chocolate chips


  1. Take an 8x8-inch baking pan and line it with parchment paper.
  2. Take a large bowl, stir the peanut butter, coconut oil, maple syrup, vanilla, and salt together.
  3. Add the almond flour and maca- Combine (the mixture will be thick).
  4. Fold in the chocolate chips and press into the pan.
  5. Place in the freezer so that it firms up a bit.
  6. Remove and slice into bars. Store remaining bars in the fridge.
  7. Finished bars can also be frozen. Unthaw for about 15 minutes at room temperature before eating. 
Back to blog