INGREDIENTS:
1 Corn
1 Zucchini
1 Yellow Summer Squash
1/2 Red Bell Pepper, seeded and cored
1/2 Red Onion
8 Brown Mushrooms
2 Tablespoon Olive Oil
1 teaspoon kosher salt and ground pepper
INSTRUCTIONS:
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Prepare the grill with clean grates and preheat to medium heat, 350° to 450°F. If using wooden skewers, soak in water for 10 minutes.
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Cut the vegetables into 1/2" slices or chunks. Thread the vegetables on the skewers alternating veggies until you reached the end of the skewer.
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Drizzle the vegetables with olive oil and sprinkle evenly with salt and pepper.
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Grill the vegetables with the lid closed until tender and lightly charred. Turn sides every 3-5 minutes.
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Serve warm and enjoy!