TAHINI & PEANUT BUTTER CHOCO BLISS BALLS
1/4 cup Tahini
2.5 tbsp maple syrup
Sesame seeds to coat
1. Mix the oat flour & cocoa in a mixing bowl.
2. Pour in the tahini. peanut butter and maple syrup and mix to combine.
3. Shape into balls, then roll in sesame seeds to coat.
4. Place in fridge for min of 20 min to allow them to firm up.
5. Can be store up to 6 days.