Layered Berry Smoothies
1 cup frozen strawberries
1 cup frozen blueberries
15 ounce can coconut milk
1 cup plain silken tofu
- In a blender, place the frozen strawberries with ½ cup coconut milk and ½ tablespoon maple syrup. Blend until smooth and no chunks.
- Divide the mixture between two cups and set in the freezer for 5 minutes while creating the next layer.
- Rinse the blender. Add ½ cup coconut milk along with the silken tofu. Blend until smooth. Carefully pour the mixture over the first strawberry layer and return the cups to the freezer for 20 minutes.
- Add the frozen blueberries with the remaining coconut milk into the blender. Blend until smooth and no chunks. Carefully pour the mixture over the strawberry and coconut layer.
- Serve and enjoy!