Gluten Free Oatmeal Waffles

Ingredients

• cooking spray
• 1 ½ cups gluten-free rolled oats
• ¾ cup almond milk
• 1 egg, at room temperature, separated
• 3 tablespoons melted butter
• 1 tablespoon brown sugar
• 1 teaspoon baking powder

Instructions

1. Preheat a waffle iron
2. Grease with cooking spray.
3. Combine oats and almond milk in a large bowl.
4. Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
5. Beat egg white in a separate bowl until stiff peaks form.
6. Stir brown sugar and baking powder into the oat mixture.
7. Fold beaten egg white gently into the batter.
8. Scoop 1/2 cup batter onto the preheated iron.
9. Close iron and cook until iron stops steaming, about 5 minutes.
10. Repeat with remaining batter.