Watermelon, Feta, and Mint Salad

Watermelon, feta, mint, Salad


  • 3 pounds seedless watermelon (rind removed, cut into 1-inch chunks)
  • 1 tablespoon juice from 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup fresh mint leaves
  • 1 quart arugula leaves
  • Kosher salt and ground black pepper
  • 4 ounces feta cheese 


  1. Place watermelon chunks in a large bowl.
  2. Add lemon juice to bowl with watermelon.
  3. Add oil, mint, and arugula and toss until watermelon is evenly dressed.
  4. Season lightly to taste with salt and pepper
  5. Transfer salad to a bowl.
  6. Crumble feta over the top. 
  7. Drizzle with more olive oil and a few grinds of black pepper.
  8. Serve immediately.