Ingredients
- 1.5 cups of Cauliflower
- 4 cups Low Sodium Vegetable Broth
- 1 and 1/4 cup of Broccoli
- 1 cup Carrot
- 1 Potato
- 3 stalks Celery
- 1/4 Onion
- 1/2 cup Unsweetened Almond Milk
- 1/2 cup Nutritional Yeast
- 2 Tbs Lemon Juice
- 1 1/2 Tbs Apple Cider Vinegar
- 1 tsp Garlic Powder
- 3/4 tsp Salt
- 1/4 tsp Ground Pepper
- 1/4 tsp Thyme
Instructions
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Chop all vegetables and add to soup pot. Leave broccoli aside.
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Add 4 cups of Vegetable Broth and bring to a boil.
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Cook until vegetables are soft
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Then blend soup with blender/ immersion blender.
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Stir in milk
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Add all seasonings and mix
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Then add frozen broccoli
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Simmer on low heat for 5-10 min until broccoli is hot
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Then serve
