Stuffed Pepper with Mushroom & Vegan Feta

Stuffed Pepper with Mushroom & Vegan Feta

Stuffed pepper with Mushrooms and Feta cheese


  • 6 bell peppers
  • 2 cups cooked brown rice
  • 4 tsp. olive oil
  • 1 onion
  • 1.5  cups mushrooms, chopped finely
  • 2 tsp. Greek Seasoning 
  • 1.25  cups crumbled Vegan Feta cheese


  1. Cook 2 cups brown rice. 
  2. Preheat oven to 375F/190C. 
  3. Find a baking dish that will hold all six peppers standing up, and coat with olive oil.
  4. Slice tops of the peppers, remove all seeds and stand them in baking dish.
  5. Finely chop remaining pepper (that was removed) an onion, an mushrooms. 
  6. Heat 2 tsp. of oil in frying pan, add onions and peppers, and saute over medium-high heat for about 4 minutes.
  7. Remove onions and peppers to a plate
  8. Add 1 tsp. of oil to pan, add chopped mushrooms, and cook for about 6 minutes.
  9. Place the sauteed onions and peppers back into the pan with the mushrooms
  10. Add the Greek Seasoning and cook 1 minute more. 
  11. Stir in the cooked rice and add 1 cup of the crumbled Feta
  12. Gently fill each pepper with the stuffing 
  13. When all peppers are stuffed, cover the baking dish with foil and cook for 30 minutes.
  14. After 30 minutes, remove dish from the oven and remove the foil. 
  15. Sprinkle 2 tsp. crumbled Feta on the top of each pepper
  16. Bake 20-30 more minutes more, until the Feta is melted. 
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