Vegan Pumpkin Cold Brew Coffee

Ingredients

For the vegan pumpkin cream:

• 1 14-ounce can lite coconut milk 
• 3 tablespoons pumpkin puree
• 3 tablespoons pure maple syrup
• 1 teaspoon pumpkin pie spice 
• 1 teaspoon pure vanilla extract
• Pinch sea salt

For one glass of Vegan Pumpkin Cream Cold Brew:

• Cold brew coffee
• Ice
• Pumpkin cream
• Pinch pumpkin spice mix for garnish  

Instructions

1. Fill your glass 3/4 of the way full of ice.
2. Pour coffee in about 2/3 full.
3. Give your pumpkin cream a good shake 
4. Spoon pumpkin cream over the top until glass is filled.
5. Sprinkle a bit of pumpkin spice mix over the top and serve.