Vegan Pumpkin Cold Brew Coffee
IngredientsFor the vegan pumpkin cream:
- 1 14-ounce can lite coconut milk
- 3 tablespoons pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- Pinch sea salt
For one glass of Vegan Pumpkin Cream Cold Brew:
- Cold brew coffee
- Pumpkin cream
- Pinch pumpkin spice mix for garnish
- Fill your glass 3/4 of the way full of ice.
- Pour coffee in about 2/3 full.
- Give your pumpkin cream a good shake
- Spoon pumpkin cream over the top until glass is filled.
- Sprinkle a bit of pumpkin spice mix over the top and serve.