Vegan Pumpkin Cold Brew Coffee

Coffee cold brew Pumpkin SPice


For the vegan pumpkin cream:
  • 1 14-ounce can lite coconut milk 
  • 3 tablespoons pumpkin puree
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pumpkin pie spice 
  • 1 teaspoon pure vanilla extract
  • Pinch sea salt

For one glass of Vegan Pumpkin Cream Cold Brew:

  • Cold brew coffee
  • Ice
  • Pumpkin cream
  • Pinch pumpkin spice mix for garnish  


  1. Fill your glass 3/4 of the way full of ice.
  2. Pour coffee in about 2/3 full.
  3. Give your pumpkin cream a good shake 
  4. Spoon pumpkin cream over the top until glass is filled.
  5. Sprinkle a bit of pumpkin spice mix over the top and serve.