Baked Cinnamon Apples

Ingredients

• ½ cup + 2 tablespoons whole rolled oats
• ½ cup almond flour
• ⅓ cup brown sugar
• ¼ cup crushed walnuts
• ½ teaspoon Apple Pie Spice or cinnamon
• ¼ teaspoon sea salt
• ¼ cup firm coconut oil
• 4 apples, cored and halved
• Melted coconut oil, for drizzling
• Vanilla ice cream, for serving

Instructions

1. Preheat the oven to 375°F.
2. Combine toppings in a small bowl: combine the oats, almond flour, brown sugar, walnuts, apple pie spice, and salt.
3. Work in the firm coconut oil until the mixture crumbles.
4. If mixture is dry, add a few drizzles of water until the mixture starts to stick together.
5. Scoop out a bit of the center of each apple half.
6. Place in an un-greased baking dish large enough to hold the apples.
7. Drizzle with melted coconut oil and rub it all over the apples.
8. Cover with foil and bake for 10 minutes.
9. Uncover and top each half with generous spoonfuls of the topping.
10. Drizzle a little more coconut oil on top and bake for 20 minutes, or until the apples have softened and the topping is crisp.
11. Let cool slightly and serve with vanilla ice cream.