Vegan French Toast

Vegan French Toast

vegan french toast


  • 1 cup unsweetened oat milk 
  • 1/4 cup cornstarch
  • 1 tsp ground flaxseeds
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 tsp pure maple syrup
  • 1 tsp vanilla
  • 1 tsp Nourishing Nutrients Mushroom Powder extract 
  • 6-8 slices thick sliced quality bread, such as ciabatta or french
  • 2-3 tablespoons vegan butter or coconut oil for frying
  • For serving: cinnamon sprinkled on top


  1. In a shallow, wide bowl, whisk together the oat milk, cornstarch, ground flaxseeds, baking powder, cinnamon, maple syrup and vanilla.
  2. Add vegan butter/coconut oil to a pan over medium-high heat and melt.
  3. Dip each side of the bread in the batter and let soak for about 10 seconds.
  4. Then add the bread to the pan and cook for 2-3 minutes on each side, until golden brown.
  5. For serving: cinnamon sprinkled on top
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