Ingredients
- 1 cup unsweetened oat milk
- 1/4 cup cornstarch
- 1 tsp ground flaxseeds
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 2 tsp pure maple syrup
- 1 tsp vanilla
- 1 tsp Nourishing Nutrients Mushroom Powder extract
- 6-8 slices thick sliced quality bread, such as ciabatta or french
- 2-3 tablespoons vegan butter or coconut oil for frying
- For serving: cinnamon sprinkled on top
Instructions
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In a shallow, wide bowl, whisk together the oat milk, cornstarch, ground flaxseeds, baking powder, cinnamon, maple syrup and vanilla.
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Add vegan butter/coconut oil to a pan over medium-high heat and melt.
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Dip each side of the bread in the batter and let soak for about 10 seconds.
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Then add the bread to the pan and cook for 2-3 minutes on each side, until golden brown.
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For serving: cinnamon sprinkled on top