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Turkey Avocado Sandwich with Sriracha Aioli

Turkey Avocado Sandwich with Sriracha Aioli

by Dilanka Kaushalya in Recipes

Total Time: 15 mins
Serves: 2

Ingredients

  • 4 slices gluten-free bread
  • 8 oz roasted turkey breast, sliced
  • 1 ripe avocado, sliced
  • 4 slices provolone cheese
  • 1 cup baby spinach
  • 2 Tbsp Sriracha
  • 1/4 cup mayonnaise
  • 1 Tbsp lemon juice
  • Sea salt and freshly ground black pepper

Instructions

  1. In a small bowl, mix the mayonnaise, Sriracha, and lemon juice until well combined. Season with a pinch of salt and pepper to taste.
  2. Lightly toast the gluten-free bread slices. Spread the Sriracha aioli on one side of each slice.
  3. On two slices, layer the turkey, avocado, cheese, and spinach. Top with the remaining bread slices, aioli side down.
  4. Slice each sandwich in half and serve immediately.
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Tags: Main Courses
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