Total Time: 15 mins
Serves: 2
Ingredients
- 4 slices gluten-free bread
- 8 oz roasted turkey breast, sliced
- 1 ripe avocado, sliced
- 4 slices provolone cheese
- 1 cup baby spinach
- 2 Tbsp Sriracha
- 1/4 cup mayonnaise
- 1 Tbsp lemon juice
- Sea salt and freshly ground black pepper
Instructions
- In a small bowl, mix the mayonnaise, Sriracha, and lemon juice until well combined. Season with a pinch of salt and pepper to taste.
- Lightly toast the gluten-free bread slices. Spread the Sriracha aioli on one side of each slice.
- On two slices, layer the turkey, avocado, cheese, and spinach. Top with the remaining bread slices, aioli side down.
- Slice each sandwich in half and serve immediately.
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