Basic Cauliflower Fritters

Ingredients

• 5cups chopped cauliflower florets
• 2eggs
• 1/2cup all purpose flour
• 1/2tsp baking powder
• salt and pepper to taste
• vegetable oil for frying

Instructions

1. Place the cauliflower into the food processor and process until finely minced.
2. Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)
3. Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.
4. Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.
5. Serve the fritters with sour cream or your favorite sauce.

Author: https://cooktoria.com/basic-cauliflower-fritters/