Total Time: 15 minutes
Serves: 2
Ingredients
- 2 cups water
- 2 Tbsp Thai tea mix
- 2 Tbsp honey or agave syrup
- 1/4 cup natural-style sweetened condensed milk
- 1/4 cup evaporated milk
- Ice cubes
- Mint leaves (optional, for garnish)
Instructions
- In a small saucepan, bring 2 cups of water to a boil. Add the Thai tea mix and honey/agave, then stir well.
- Reduce heat and let the tea simmer for about 5 minutes. Remove from heat and let steep for an additional 5 minutes.
- Pour the tea through a fine mesh strainer or cheesecloth to remove tea leaves. Let it cool to room temperature.
- Stir in the natural sweetened condensed milk while the tea is still warm, then refrigerate until chilled.
- Fill glasses with ice cubes, pour the chilled tea over the ice, and top with a splash of evaporated milk.
- Add a sprig of mint if desired and enjoy immediately.