Cajun Salmon

Ingredients

  • 1 salmon fillet, skin on, boneless
  • 2 teaspoons cajun or creole seasonings
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • pinch of cayenne pepper
  • 1 lemon, zested, juiced
  • 1/4 cup Italian parsley, minced
  • 3 tablespoons extra virgin olive oil

Instructions

  • Preheat oven to 475 degrees.
  • Mix seasoning blend together.
  • Rinse salmon, pat dry.
  • Place salmon on oven proof pan, coat both sides with olive oil.
  • Season salmon with seasoning blend, rub into salmon on both sides.
  • Place salmon skin side down, top with lemon juice and zest.
  • Bake at 475 for 10-12 minutes.
  • Remove from oven, top with parsley and serve with extra lemon.

 

Author: https://www.creolecontessa.com/2015/08/31/cajun-salmon/