Super Easy Vegan & Gluten Free Zucchini Flatbread

INGREDIENTS

  • 2 cups chickpea flour
  • 1 large zucchini
  • 1 onion, finely chopped
  • 2 tbsp chia seeds
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp chilli flakes
  • 1 tsp baking powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 100 ml water
  • Oil for frying

 

INSTRUCTIONS

  • Make chia egg, by adding 2 tbsp of chia seeds and mix in 6 tbsp of water – set aside for 10 minutes
  • Dice onion to desired size and add to bowl
  • Grate zucchini into the bowl
  • Add chia egg mix, salt, pepper, chilli, baking powder and flours
  • Mix by hand and knead
  • Shape and rest in bowl covered for 1 hour
  • Separate into 6 pieces and roll into balls
  • Flour a flat surface and roll into flat to about 4-5mm thick
  • Add 2 tbsp of oil to a cast iron pan and fry on medium to high heat until golden – flip as required
  • Stack cooked flatbread on a plate a serve with your favourite dish

Author: https://iveg.com.au/super-easy-vegan-gluten-free-zucchini-flatbread-recipe/

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