Super Easy Vegan & Gluten Free Zucchini Flatbread

INGREDIENTS
- 2 cups chickpea flour
- 1 large zucchini
- 1 onion, finely chopped
- 2 tbsp chia seeds
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp chilli flakes
- 1 tsp baking powder
- 1 tsp turmeric
- 1 tsp cumin
- 100 ml water
- Oil for frying
INSTRUCTIONS
- Make chia egg, by adding 2 tbsp of chia seeds and mix in 6 tbsp of water – set aside for 10 minutes
- Dice onion to desired size and add to bowl
- Grate zucchini into the bowl
- Add chia egg mix, salt, pepper, chilli, baking powder and flours
- Mix by hand and knead
- Shape and rest in bowl covered for 1 hour
- Separate into 6 pieces and roll into balls
- Flour a flat surface and roll into flat to about 4-5mm thick
- Add 2 tbsp of oil to a cast iron pan and fry on medium to high heat until golden – flip as required
- Stack cooked flatbread on a plate a serve with your favourite dish
Author: https://iveg.com.au/super-easy-vegan-gluten-free-zucchini-flatbread-recipe/