Total Time: 30 minutes
Serves: 4
INGREDIENTS
- 2 cups chickpea flour
- 1 large zucchini, grated
- 1 onion, finely chopped
- 2 tbsp chia seeds
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp chili flakes
- 1 tsp baking powder
- 1 tsp turmeric
- 1 tsp cumin
- 100 ml water
- Oil for frying
INSTRUCTIONS
- In a small bowl, combine 2 tablespoons of chia seeds with 6 tablespoons of water. Stir well and let it sit for 10 minutes until it forms a gel-like consistency.
- In a large mixing bowl, add the grated zucchini, finely chopped onion, and the prepared chia egg.
- To the bowl, add chickpea flour, salt, black pepper, chili flakes, baking powder, turmeric, and cumin.
- Gradually add 100 ml of water to the mixture, stirring continuously until a dough forms. Knead the dough gently to ensure all ingredients are well incorporated.
- Divide the dough into equal portions and shape them into flatbreads of your desired size and thickness.
- Heat a skillet over medium heat and add a small amount of oil. Place a flatbread onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Repeat with the remaining flatbreads.
- Enjoy your zucchini flatbreads warm, paired with your favorite dips or as a side to your main dish.
