Super Easy Vegan & Gluten Free Zucchini Flatbread

INGREDIENTS

• 2 cups chickpea flour
• 1 large zucchini
• 1 onion, finely chopped
• 2 tbsp chia seeds
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp chilli flakes
• 1 tsp baking powder
• 1 tsp turmeric
• 1 tsp cumin
• 100 ml water
• Oil for frying

INSTRUCTIONS

• Make chia egg, by adding 2 tbsp of chia seeds and mix in 6 tbsp of water – set aside for 10 minutes
• Dice onion to desired size and add to bowl
• Grate zucchini into the bowl
• Add chia egg mix, salt, pepper, chilli, baking powder and flours
• Mix by hand and knead
• Shape and rest in bowl covered for 1 hour
• Separate into 6 pieces and roll into balls
• Flour a flat surface and roll into flat to about 4-5mm thick
• Add 2 tbsp of oil to a cast iron pan and fry on medium to high heat until golden – flip as required
• Stack cooked flatbread on a plate a serve with your favourite dish

Author: https://iveg.com.au/super-easy-vegan-gluten-free-zucchini-flatbread-recipe/