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Super Easy Vegan & Gluten Free Zucchini Flatbread

Super Easy Vegan & Gluten Free Zucchini Flatbread

Total Time: 30 minutes
Serves: 4


INGREDIENTS

  • 2 cups chickpea flour
  • 1 large zucchini, grated
  • 1 onion, finely chopped
  • 2 tbsp chia seeds
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp chili flakes
  • 1 tsp baking powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 100 ml water
  • Oil for frying

INSTRUCTIONS

  1. In a small bowl, combine 2 tablespoons of chia seeds with 6 tablespoons of water. Stir well and let it sit for 10 minutes until it forms a gel-like consistency.
  2. In a large mixing bowl, add the grated zucchini, finely chopped onion, and the prepared chia egg.
  3. To the bowl, add chickpea flour, salt, black pepper, chili flakes, baking powder, turmeric, and cumin.
  4. Gradually add 100 ml of water to the mixture, stirring continuously until a dough forms. Knead the dough gently to ensure all ingredients are well incorporated.
  5. Divide the dough into equal portions and shape them into flatbreads of your desired size and thickness.
  6. Heat a skillet over medium heat and add a small amount of oil. Place a flatbread onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Repeat with the remaining flatbreads.
  7. Enjoy your zucchini flatbreads warm, paired with your favorite dips or as a side to your main dish.
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