Peach Sorbet

 

Ingredients

• 8 ripe yellow peaches - fresh or frozen 800g sliced & peeled
• 200 g caster sugar 
• 1 tbsp lemon juice 

Instructions

1. Slice the peaches into 8, and peel each slice.
2. Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
3. Once smooth, add lemon juice to taste.
4. Freeze for 6-7 hours, or until firm.

1. Don't add all of the lemon juice in at once - you need to add it to taste. 
2. The ratio of fruit to sugar you are looking for to get the right consistency is basically 4:1 fruit to sugar. 
3. If you want to scale the recipe up or down, it should still be a good consistency as long as you stick with that ratio of 4:1 fruit to sugar.