Peach Sorbet

Peach Sorbet

Peach Sorbet 

Ingredients

  • 8 ripe yellow peaches - fresh or frozen 800g sliced & peeled
  • 200 g caster sugar 
  • 1 tbsp lemon juice 

Instructions

  1. Slice the peaches into 8, and peel each slice.
  2. Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
  3. Once smooth, add lemon juice to taste.
  4. Freeze for 6-7 hours, or until firm.
Notes
  1. Don't add all of the lemon juice in at once - you need to add it to taste. 
  2. The ratio of fruit to sugar you are looking for to get the right consistency is basically 4:1 fruit to sugar. 
  3. If you want to scale the recipe up or down, it should still be a good consistency as long as you stick with that ratio of 4:1 fruit to sugar.
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