Mini Holiday Cheese Balls

Ingredients

• 8 ounces cream cheese (softened)
• 3/4 cup white cheddar cheese
• 3/4 cup dried fruit (ex. apricots, cherries, and cranberries)
• 1.5 cup mixed nuts finely chopped
• 1.5 bacon crumbles
• Medium sized pretzel sticks
• 1 tsp italian seasoning 

Instructions

• Mix together cream cheese, cheddar, fruit, and herbs until smooth. 
• Form into medium sized balls and place on a baking sheet. 
• Chill in the refrigerator for min. at least two hours.
• Roll each cheese ball in either bacon or nuts.
• Press them lightly into the cheese so that they stick.
• Keep covered in the fridge until you're ready to serve.
• Skewer with a pretzel and enjoy!