Ingredients
- 8 ounces cream cheese (softened)
- 3/4 cup white cheddar cheese
- 3/4 cup dried fruit (ex. apricots, cherries, and cranberries)
- 1.5 cup mixed nuts finely chopped
- 1.5 bacon crumbles
- Medium sized pretzel sticks
- 1 tsp italian seasoning
Instructions
- Mix together cream cheese, cheddar, fruit, and herbs until smooth.
- Form into medium sized balls and place on a baking sheet.
- Chill in the refrigerator for min. at least two hours.
- Roll each cheese ball in either bacon or nuts.
- Press them lightly into the cheese so that they stick.
- Keep covered in the fridge until you're ready to serve.
- Skewer with a pretzel and enjoy!