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Ingredients
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8 ounces cream cheese (softened)
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3/4 cup white cheddar cheese
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3/4 cup dried fruit (ex. apricots, cherries, and cranberries)
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1.5 cup mixed nuts finely chopped
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1.5 bacon crumbles
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Medium sized pretzel sticks
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1 tsp italian seasoning
Instructions
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Mix together cream cheese, cheddar, fruit, and herbs until smooth.
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Form into medium sized balls and place on a baking sheet.
- Chill in the refrigerator for min. at least two hours.
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Roll each cheese ball in either bacon or nuts.
- Press them lightly into the cheese so that they stick.
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Keep covered in the fridge until you're ready to serve.
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Skewer with a pretzel and enjoy!
