Keto Spinach and Artichoke Dip

Ingredients

• 8 ounces cream cheese
• 1/4 cup mayonnaise
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 4 ounces canned artichoke hearts,
• 1/2 cup frozen chopped spinach, thawed and drained
• Fresh veggies or Gluten free / low carb crackers, etc. for dipping

Instructions

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine the cream cheese, mayonnaise, parmesan, mozzarella, garlic, salt and red pepper.
• Beat with a mixer on medium speed until well combined.
• Stir in the artichoke hearts and spinach.
• Spread into an 8x8 baking dish and bake for 20 minutes