Gluten Free Lemon bars

Ingredients

• 1 1/2 cups Bob's Red Mill Gluten Free Flour
• 1/2 cup sugar
• 1/2 cup salted butter cold, cut into pieces
• 2 tablespoons water

• 1 1/2 cups sugar
• 1/2 cup lemon juice
• 2 tablespoons lemon peel grated
• 4 eggs lightly beaten
• 1/4 cup Bob's Red Mill Gluten Free Flour

Instructions

1. Heat oven to 350F.
2. Spray a 9x9 baking dish with nonstick spray and set aside.

1. In a medium bowl, combine flour and sugar.
2. Use a fork to stir in the butter until mixture becomes crumbly. 
3. Add water a bit at a time. Take mixture and press evenly into the bottom of the pan.
4. Bake for approximately 25 minutes until slightly golden and set.

1. In a mixing bowl, stir together all of the filling ingredients until smooth.
2. Pour mixture over the still hot crust.
3. Bake 22-26 minutes or until set in the middle.
4. Let cool on the counter for a minimum of two hours.
5. Cut into squares and sprinkle with powdered sugar.
6. If not immediately serving, store in the fridge