Gluten Free Lemon bars

Gluten Free Lemon bars

Gluten free lemon bars


For the Crust
  • 1 1/2 cups Bob's Red Mill Gluten Free Flour
  • 1/2 cup sugar
  • 1/2 cup salted butter cold, cut into pieces
  • 2 tablespoons water
For the Filling
  • 1 1/2 cups sugar
  • 1/2 cup lemon juice
  • 2 tablespoons lemon peel grated
  • 4 eggs lightly beaten
  • 1/4 cup Bob's Red Mill Gluten Free Flour


  1. Heat oven to 350F.
  2. Spray a 9x9 baking dish with nonstick spray and set aside.
For the Crust
  1. In a medium bowl, combine flour and sugar.
  2. Use a fork to stir in the butter until mixture becomes crumbly. 
  3. Add water a bit at a time. Take mixture and press evenly into the bottom of the pan.
  4. Bake for approximately 25 minutes until slightly golden and set.
For the Filling
  1. In a mixing bowl, stir together all of the filling ingredients until smooth.
  2. Pour mixture over the still hot crust.
  3. Bake 22-26 minutes or until set in the middle.
  4. Let cool on the counter for a minimum of two hours.
  5. Cut into squares and sprinkle with powdered sugar.
  6. If not immediately serving, store in the fridge
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