Cauliflower Tortillas

Cauliflower Tortillas

Cauliflower Tortillas



  2 cups cauliflower, riced
  2 large eggs
  1/4 cup chopped fresh cilantro
  1/2 medium lime, juiced and zested
  Salt and pepper to taste


  1. Preheat the oven to 375° while preparing the cauliflower.

  2. Trim the cauliflower into small pieces, and pulse in a blender until you get a fine rice consistency.

  3. Dry out the cauliflower using a microwave or a steamer for 2 minutes.

  4. Place the cauliflower in a fine cheesecloth and squeeze out all the liquid.

  5. In a medium bowl, whisk the eggs then add in the riced cauliflower, cilantro, lime, salt and pepper.

  6. Mix well until all ingredients are combined. Then shape small "tortillas" on the baking sheet with parchment paper.

  7. Bake for 10 minutes, then flip each tortilla and return to the oven for an additional 5-7 minutes.

  8. After cooling the baked tortilla, place it in a medium-heated pan, press down slightly for 1 to 2 minutes on each side.

  9. Serve and enjoy!

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