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INGREDIENTS:
- 10 butterfly pea flower
- 1/2 cup Almond milk
- 2 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- Ice cubes
INSTRUCTIONS:
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Place 10 flowers of butterfly pea in a teapot. Pour one cup hot water into the flower and let it steep for 5 mins so the color will turn deep purple in shade.
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Keep the flower aside. Fill the serving glass with ice cubes.
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Then pour in the maple syrup, milk, and vanilla extract over the ice.
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Next, pour the brewed blue butterfly pea tea slowly over the ice or using a spoon.
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Take a sip and enjoy!