
INGREDIENTS:
- 10 butterfly pea flower
- 1/2 cup Almond milk
- 2 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- Ice cubes
INSTRUCTIONS:
- Place 10 flowers of butterfly pea in a teapot. Pour one cup hot water into the flower and let it steep for 5 mins so the color will turn deep purple in shade.
- Keep the flower aside. Fill the serving glass with ice cubes.
- Then pour in the maple syrup, milk, and vanilla extract over the ice.
- Next, pour the brewed blue butterfly pea tea slowly over the ice or using a spoon.
- Take a sip and enjoy!