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- 10 butterfly pea flower
- 1/2 cup Almond milk
- 2 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- Ice cubes
Place 10 flowers of butterfly pea in a teapot. Pour one cup hot water into the flower and let it steep for 5 mins so the color will turn deep purple in shade.
Keep the flower aside. Fill the serving glass with ice cubes.
Then pour in the maple syrup, milk, and vanilla extract over the ice.
Next, pour the brewed blue butterfly pea tea slowly over the ice or using a spoon.
Take a sip and enjoy!