Bacon Ranch Chicken Kabobs



  • 2 lbs boneless skinless chicken breasts
  • 1/4 c. olive oil
  • 1/4 tsp pepper
  • 3 Tbsp ranch seasoning
  • 16 oz bacon


  1. Cut chicken breasts into 1-2 inch pieces.
  2. In a small mixing bowl combine olive oil, pepper and ranch seasoning. Mix until combined
  3. Place chicken in Ziploc bag and pour ranch dressing mixture over the chicken. Seal and turn to coat. Refrigerate at least 3 hours or overnight
  4. Place bacon on a microwave plate lined with paper towels so it's not laying on top of the other pieces. Microwave the bacon on a plate for about 1.5 minutes. You will have to do multiple batches. Cut bacon strips into 2 inch square pieces.
  5. Thread a piece of chicken, then bacon repeating until the skewer is filled.
  6. Place on grill preheated to 350 degrees. Grill 6-8 minutes on each side then flip. Remove when chicken has reached 160 degrees. Do not overcook chicken, this will result in dry, chewy chicken.