Banana Oatmeal Pancakes 

Ingredients

• 2 medium ripe bananas 
• 2 eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 ½ cups old fashioned rolled oats, gluten free if desired
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• Olive oil, for cooking

Instructions

1. Add all of the ingredients to a blender
2. Blend on high until completely smooth, about 30 seconds to 1 minute.
3. Heat your pan up, medium heat
4. Lightly coat a griddle with coconut oil 
5. Once pan is warm, add 1/3 cup of the batter to the griddle for each pancake
6. Cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
7. Flip cakes and cook until golden brown. If you find that pancakes are browning too quickly, then you need to lower the heat.
8. Makes 9 pancakes total.