Raw Flax Crackers

flax crackers

Ingredients

  • 1 cup sesame seeds
  • 2 cups ground brown flaxseed
  • 1 cup whole brown flaxseed
  • 1 cup sunflower not ground
  • 2 tbsp cumin whole not ground
  • 1 tsp curry powder
  • 1 tsp Himalayan sea salt
  • 1 1/2 cups water
  • 1 lemon include peel
  • 4 stalks celery
  • 1 large onion
  • 2 large handfuls of kale or spinach
  • 1 cup packed parsley
  • 1 cup purple carrots optional

Instructions

  1. Soak sesame seeds while preparing other ingredients.
  2. Place flaxseeds, cumin, curry, and salt in a large bowl and stir.
  3. Blend the remaining ingredients except sesame seeds and carrots, then stir into the mixture in the bowl.
  4. Drain and rinse the soaked sesame seeds, then stir into the dough.
  5. Stir in the grated carrots (optional).
  6. Allow to sit for at least 15 minutes so the flaxseeds make the mixture gelatinous.
  7. Stir dough and spread 1⁄8 to 1⁄4 inches thick on parchment, plastic, or teflex dehydrator sheets.
  8. Using a spatula, score the dough into the size crackers you want.
  9. Dehydrate at 105° F for 8–10 hours.
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