Veggie Lettuce Wraps
- 3 Tbsp almond butter
- 1 Tbsp soy sauce
- 1 Tbsp lime juice
- 1 Tbsp honey
- 1 tsp grated ginger
- 1 Tbsp hot water
- 1 head mini-romaine or butter lettuce
- 3 cups thinly sliced crispy veggies like cabbage, carrots, bell peppers, or radish
- 1 avocado
- 1/2 cup basil
- 1/2 cup parsley or cilantro
Sauce: Combine all “Sauce” ingredients in a small bowl.
Prepare: Carefully remove as many intact lettuce leaves as you can. Rinse them off and set aside. Thinly slice all remaining veggies and roughly chop herbs.
Assemble: Spread a bit of sauce onto the center of each leaf, then top with sliced veggies and herbs. Enjoy!