Veggie Lettuce Wraps

Veggie Lettuce Wraps



  • 3 Tbsp almond butter
  • 1 Tbsp soy sauce
  • 1 Tbsp lime juice
  • 1 Tbsp honey
  • 1 tsp grated ginger
  • 1 Tbsp hot water


  • 1 head mini-romaine or butter lettuce
  • 3 cups thinly sliced crispy veggies like cabbage, carrots, bell peppers, or radish
  • 1 avocado
  • 1/2 cup basil
  • 1/2 cup parsley or cilantro


  • Sauce: Combine all “Sauce” ingredients in a small bowl.
  • Prepare: Carefully remove as many intact lettuce leaves as you can. Rinse them off and set aside. Thinly slice all remaining veggies and roughly chop herbs.
  • Assemble: Spread a bit of sauce onto the center of each leaf, then top with sliced veggies and herbs. Enjoy!
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