Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

Ingredients

  • 1 cup Basmati rice
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • 1 tablespoon oil
  • 2 carrots, cut into thin sticks
  • 1/2 red bell pepper, cut into thin sticks
  • 1/2 cup frozen peas
  • 1/2 cup cashews
  • 1 tablespoon soy sauce
  • 1 tablespoon curry powder
  • 1 cup pineapple, cut into small pieces
  • 2 green onions, cut into rings
  • salt and black pepper
  • red pepper flakes (optional)

Instructions

  • Cook rice according to the instructions on the package.
  • Cook the frozen peas for about 7 minutes.
  • In a large pan, heat the oil and sauté the onion for about 3 minutes.
  • Add the garlic, the carrots, and the bell pepper. Cook for 3 minutes.
  • Stir in cooked rice and season with the curry powder and the soy sauce.
  • Add the pineapple, the peas, the green onion, and the cashews.
  • Season with salt, black pepper, and if using red pepper flakes.
  • Stir until well combined. Serve with fresh cilantro. Enjoy!
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