Thai Pineapple Fried Rice

Ingredients

• 1 cup Basmati rice
• 1 onion, chopped
• 3 cloves of garlic, chopped
• 1 tablespoon oil
• 2 carrots, cut into thin sticks
• 1/2 red bell pepper, cut into thin sticks
• 1/2 cup frozen peas
• 1/2 cup cashews
• 1 tablespoon soy sauce
• 1 tablespoon curry powder
• 1 cup pineapple, cut into small pieces
• 2 green onions, cut into rings
• salt and black pepper
• red pepper flakes (optional)

Instructions

• Cook rice according to the instructions on the package.
• Cook the frozen peas for about 7 minutes.
• In a large pan, heat the oil and sauté the onion for about 3 minutes.
• Add the garlic, the carrots, and the bell pepper. Cook for 3 minutes.
• Stir in cooked rice and season with the curry powder and the soy sauce.
• Add the pineapple, the peas, the green onion, and the cashews.
• Season with salt, black pepper, and if using red pepper flakes.
• Stir until well combined. Serve with fresh cilantro. Enjoy!