Super Seed Nut Butter

Ingredients

• 1 cup raw pecans
• 1 cup  raw cashews
• 1 cup raw almonds
• ½ cup raw sunflower seeds
• 2 tablespoons chia seeds
• 2 tablespoons flax seeds
• ½ teaspoon sea salt
• Optional: cinnamon, vanilla extract, and/or coconut oil, to taste

Instructions

1. Combine the pecans, cashews, almonds, and sunflower seeds in your food processor or high-powered blender.
2. Process for about 3-6 minutes, scraping down as necessary.
3. When the nuts have broken down into a smooth, creamy butter, add the chia seeds, salt, and cinnamon and/or vanilla extract, if you’re using.
4. Process to incorporate, and taste. Adjust add-ins as desired.
5. If it’s not blending up as smoothly or thinly as you want, add a little bit of coconut oil here.
6. Transfer to a glass jar or two (like a mason jar) and store for 2-3 months.