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Red Pepper & Sundried Tomato Sauce "2 ways"

Red Pepper & Sundried Tomato Sauce "2 ways"

by Amanda Sweetman in Recipes

 

 

 Ingredients

1 x large red capsicum 
1/2 cup soaked sundried tomatoes (soaked for 2hrs) 
1/2 cup soaked cashews (soaked for 2hrs)
1/2 tsp Nourishing Nutrients Organic Mushroom Extract
1/2 cup water. maybe a little more
2 Tbsp nutritional yeast
1 tsp onion powder
1/2 tsp of paprika
1 tsp apple cider vinegar 
1 garlic clove 
2 tablespoon nutritional yeast

Instructions

1. Soaked the cashew nuts and sundried tomatoes for 2hrs, covered on the bench.
2. Once soaked, add all the ingredients into a high powdered food processor or blender. 
3. Blend for 1-2 minutes. 

1st Way- Healthy Dip

Ingredients

1 x cucumber
1 x carrot
1 x red or green pepper

Instructions

1. Slice all vegetable and present on a plate, serve with sauce on the side

2nd Way- Zucchini Pasta

Ingredients

1 x large zucchini (yellow or green)

Instructions

1.Peel the zucchini to remove the skin (optional)
2. Spiralize the zucchini to make long thin strips
3. Curl the zucchini noodles on a plate and serve the sauce ontop, Enjoy!
Tags: Appetizers & Snacks Side Dishes & Salads
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