Red Pepper & Sundried Tomato Sauce "2 ways"

July 31, 2020

1 x large red capsicum

1/2 cup soaked sundried tomatoes (soaked for 2hrs)

1/2 cup soaked cashews (soaked for 2hrs)

1/2 tsp Nourishing Nutrients Organic Mushroom Extract

1/2 cup water. maybe a little more

2 Tbsp nutritional yeast

1 tsp onion powder

1/2 tsp of paprika

1 tsp apple cider vinegar

1 garlic clove

2 tablespoon nutritional yeast

1. Soaked the cashew nuts and sundried tomatoes for 2hrs, covered on the bench.

2. Once soaked, add all the ingredients into a high powdered food processor or blender.

3. Blend for 1-2 minutes.

1 x cucumber

1 x carrot

1 x red or green pepper

1. Slice all vegetable and present on a plate, serve with sauce on the side

1 x large zucchini (yellow or green)

1.Peel the zucchini to remove the skin (optional)

2. Spiralize the zucchini to make long thin strips

3. Curl the zucchini noodles on a plate and serve the sauce ontop, Enjoy!