Chickpea Stuffed Sweet Potatoes
Ingredients
- 2 medium sweet potatoes, oven-baked
- 2 cups skillet chickpeas
- 1/4 – 1/2 cup hummus
- 1/2 cup leafy greens, finely chopped – kale, parsley, spinach…
Instructions
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Bake your sweet potatoes until tender. Pressed a fork into it.
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Prepare your 5-minute skillet chickpeas while the potatoes are cooling.
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Slice open potatoes. Fill with about 1/4 cup hummus for each potato.
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Top with one cup of the skillet chickpeas.
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Top with chopped greens.
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Add any additional toppings you would like.