Chickpea Stuffed Sweet Potatoes
- 2 medium sweet potatoes, oven-baked
- 2 cups skillet chickpeas
- 1/4 – 1/2 cup hummus
- 1/2 cup leafy greens, finely chopped – kale, parsley, spinach…
Bake your sweet potatoes until tender. Pressed a fork into it.
Prepare your 5-minute skillet chickpeas while the potatoes are cooling.
Slice open potatoes. Fill with about 1/4 cup hummus for each potato.
Top with one cup of the skillet chickpeas.
Top with chopped greens.
Add any additional toppings you would like.