Recipes
Raw vegan mushroom chocolate mousse
Servings | 2 Prep time |10 mins Cook time |10 mins Total time |20 mins Ingredients 2 gram Organic Mushroom Power 1 large & ripe avocado 5 pitted and soaked for 3 hours 4 Tbsp cacao powder 2 Tbsp agave syrup ½ tsp vanilla extract 3 Tbsp coconut oil crushed hazelnuts & berries for topping Instructions Soak the dates in water for at least 3-6 hours. The longer they are soaked, the smoother the mousse will be. In a blender, mix the dates until you have a smooth paste. You can add some warm water in case your blender doesn't run smooth. Melt the coconut oil and add the coconut oil, agave syrup, avocado, cacao, dates, and vanilla extract to the blender and blend until smooth. You might have to scrap the sides of your blender several times in order to get a really smooth texture. Place in 2 small bowls and top with nuts and berries, Enjoy!
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Mushroom Chocolate
Ingredients 1/2 cup coconut oil 1/4 cup honey/ Agave 1/2 tsp vanilla extract 1/2 cup cacoa powder 1/2 cup peanut butter, no sugar 3gr Organic Mushroom Powder Directions Place all ingredients in a food processor, mix together until smooth. Pour mixture into a small lined container with parchment paper. Spread into an even layer and refrigerate or freeze for at least an hour. Cut into small squares, and enjoy! Keep the remaining chocolate in the fridge for up to 3 weeks.
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