Serves: 2
Ingredients:
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1 cup boiling water
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1 cup unsweetened almond milk
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1 tbsp cacao powder
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1 tsp reishi mushroom powder
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1/2 tsp ashwagandha powder (optional)
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2 tsp coconut oil
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Dash of cinnamon
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Pinch of sea salt
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1.5 tbsp maple syrup (add less or more to taste)
INSTRUCTIONS
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Add all ingredients to a Vitamix or high speed blender. (I use this water boiler to boil my water, which makes it extra easy.)
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Blend on high until creamy and smooth, for about 30 seconds. The mixture will be frothy.
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Pour into mugs and savor every sip!
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