Crispy Skin Lemon, Garlic and Herb baked Salmon

Crispy Skin Lemon, Garlic and Herb baked Salmon

salmon with garlic and herbs
Photo by Sebastian Coman Photography from Pexels


  • 3 oz Ghee
  • 1 Lemon, squeezed and zested
  • 1 Tbsp Fresh Parsley (chopped)
  • 1 tsp Fresh Dill (chopped)
  • 1 Clove Garlic (minced)
  • Pepper and salt to taste
  • 5 oz Wild Salmon Fillets


  1. Place all ingredients except for salmon in a small pot and melt on the stove.
  2. Stir until combined.
  3. Use a small amount of oil and heat a frying pan to be extra hot.
  4. While the pan heats up, place salt and pepper on the skin (quite a bit).
  5. When pan is extremely hot, place the salmon skin facing down.
  6. Cook until crispy (approx 2- 3 minutes). 
  7. In a small baking dish pour the butter mix in the bottom and place the salmon skin side up. 
  8. Finish the salmon off in the over at 400 degrees for 8-10 minutes. Until the salmon is cooked to your liking. And serve!


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