Holiday Smoothie Bowl

Holiday Smoothie Bowl

Holiday smoothie bowl



  • 1/4 ripe avocado
  • 2 medium ripe bananas (previously sliced and frozen)
  • 1 cup fresh or frozen mixed berries 
  • 2 large handfuls spinach 
  • 1 small handful kale 
  • 1 1/2 - 2 cups unsweetened almond milk/oat milk/coconut milk
  • 1 Tbsp flaxseed meal
  • 2 Tbsp salted creamy almond or peanut butter (optional)

TOPPINGS (optional)

  • Banana's
  • Raspberries
  • Chia seeds 
  • Kiwi
  • Granola
  • Raw or roasted nuts (almonds, pecans, walnuts, etc.)
  • Shredded unsweetened coconut


  • Add all smoothie ingredients to a blender and blend until creamy and smooth. Add more almond milk (or water) to thin.
  • Taste and adjust flavor as needed, adding more ripe banana (or maple syrup) for added sweetness, more spinach for a bright green hue, or almond milk for creaminess.
  • For more protein, add nut butter
  • Divide between 2 serving bowls and top with desired toppings!
  • Best when fresh, though leftovers can be kept in jars in the fridge for up to 1-2 days.
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