Mushroom Chocolate


  • 1/2 cup coconut oil
  • 1/4 cup honey/ Agave
  • 1/2 tsp vanilla extract
  • 1/2 cup cacoa powder
  • 1/2 cup peanut butter, no sugar
  • 3gr Organic Mushroom Powder


  1. Place all ingredients in a food processor, mix together until smooth.
  2. Pour mixture into a small lined container with parchment paper. Spread into an even layer and refrigerate or freeze for at least an hour.
  3. Cut into small squares, and enjoy!
  4. Keep the remaining chocolate in the fridge for up to 3 weeks.