Mushroom Chocolate Recipe| Nourishing Nutrients – nourishingnutrients
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January 5, 2019
Mushroom Chocolate
VIDEO Ingredients
1 /2 cup coconut oil
1 /4 cup honey/ Agave
1 /2 tsp vanilla extract
1 /2 cup cacoa powder
1 /2 cup peanut butter, no sugar
3gr Organic Mushroom Powder
Directions
Place all ingredients in a food processor, mix together until smooth.
Pour mixture into a small lined container with parchment paper. Spread into an even layer and refrigerate or freeze for at least an hour.
Cut into small squares, and enjoy!
Keep the remaining chocolate in the fridge for up to 3 weeks.
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