- 1/2 cup coconut oil
- 1/4 cup honey/ Agave
- 1/2 tsp vanilla extract
- 1/2 cup cacoa powder
- 1/2 cup peanut butter, no sugar
- 3gr Organic Mushroom Powder
- Place all ingredients in a food processor, mix together until smooth.
- Pour mixture into a small lined container with parchment paper. Spread into an even layer and refrigerate or freeze for at least an hour.
- Cut into small squares, and enjoy!
- Keep the remaining chocolate in the fridge for up to 3 weeks.