- 2 cups watermelon , sliced into 1" cubes
- 1 lime , sliced
- 1 lemon , sliced
- 1/2 red grapefruit , sliced and quartered
- 1 medium cucumber , sliced
- 12 mint leaves
- 2 quarts water
- sparkling water (optional)
Combine the fruit, cucumber, mint leaves and water in a large pitcher.
Place in the fridge and let infuse overnight.
To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).
The vitamin water will stay fresh for a day or three.