VEGAN WHITE CHOCOLATE MOUSSE

PREP TIME: 10 mins

COOK TIME: 5 mins

TOTAL TIME: 15 mins

Recipe type: Dessert

Cuisine: Vegan

Serves: 4

INGREDIENTS

• Liquid of 1 can of chickpeas - about 140 ml of liquid (use unsalted or low salt version)
• 110 gr vegan white chocolate
• strawberries to decorate

INSTRUCTIONS

1. Start by melting white chocolate over a bain marie. Once fully melted, let it cool down until you prepare aquafaba.
2. Pour out liquid from the can of chickpeas and add to a mixer bowl. Whisk until soft peaks form, it takes about 5-10 minutes.
3. Gently fold in the cold, melted white chocolate using a spatula, then lightly stir it until chocolate is fully incorporated into aquafaba.
4. Pour into serving glasses and chill for 20-30 minutes. Decorate with strawberries and grated white chocolate. Enjoy!