PREP TIME: 10 mins

COOK TIME: 5 mins

TOTAL TIME: 15 mins

Recipe type: Dessert

Cuisine: Vegan

Serves: 4


  • Liquid of 1 can of chickpeas - about 140 ml of liquid (use unsalted or low salt version)
  • 110 gr vegan white chocolate
  • strawberries to decorate


  1. Start by melting white chocolate over a bain marie. Once fully melted, let it cool down until you prepare aquafaba.
  2. Pour out liquid from the can of chickpeas and add to a mixer bowl. Whisk until soft peaks form, it takes about 5-10 minutes.
  3. Gently fold in the cold, melted white chocolate using a spatula, then lightly stir it until chocolate is fully incorporated into aquafaba.
  4. Pour into serving glasses and chill for 20-30 minutes. Decorate with strawberries and grated white chocolate. Enjoy!
click here to open popup