Vegan Gluten-Free French Crepes


  • 310 g gluten-free oat flour
  • 90 g potato starch
  • 500 ml oat milk
  • 250 ml water
  • 400 ml cider or sparkling water
  • 1-2 tbsp coconut oil, melted (optional)



  1. To a large mixing bowl, add all the ingredients and combine with a whisk or a spatula.
  2. Let the batter sit for at least 1 hour (best 2-3 hours). This will allow you to obtain very soft crêpes.
  3. Heat up a non-stick pan with a tiny drizzle of olive or coconut oil and pour about 1/4 to 1/2 cup of the batter. Cook until the edges are dry and you can flip the crêpe (takes roughly 1 minute). Flip and cook on the opposite side. Repeat the process with the remaining batter.
  4. Stack the crêpes on a plate covered with a clean kitchen towel while you cook the rest. This will allow them to stay very soft.
  5. Enjoy hot or cold, by themselves or with vegan chocolate spread or nut butter. Enjoy!