Vegan Chai Tea Lattes



Chai Spice Mix

  • 1tbsp Ground Cinnamon
  • 2tsp Ground Cardomom
  • 5tsp Ground Ginger
  • 1tsp All Spice
  • pinch ofNutmeg

Chai Lattes

  • 1-2tbsp Chai Spice Mix
  • 2Black Tea Bags
  • 2cups Water
  • 1cup Oat Milk can be replaced with any plant milk of your choice
  • 2tbsp Maple Syrup or other natural sweetener
  • Coconut Whip Creamoptional


  1. Heat the water in a medium sized saucepan with 1-2 tablespoons of the chai spice mix*. Bring to a boil. once boiling, turn off the heat and let the mixture steep for 5 minutes.Add the teabags and maple syrup and return the mixture to a boil. Once boiling, again turn off the heat and allow to steep for a further 5 minutes.
  2. Remove the teabags and pour the mixture evenly into two cups through a seive to remove any excess spices.
  3. Heat up your oat milk and pour into the mugs to mix with the tea. Add some coconut whip on top with an extra sprinkle of cinnamon if desired.