Vegan Buffalo Cauliflower Tacos
Vegan Buffalo Cauliflower Tacos
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Ingredients
FOR THE CAULIFLOWER
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1/2 head cauliflower cut in bite sized pieces
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4 tsp. olive oil
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1 tsp. garlic powder
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1 tsp. chili powder
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3/4 cup buffalo sauce separated
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pepper to taste
FOR THE TACOS
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8 taco-sized flour tortillas
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1 head romaine lettuce chopped
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1 avocado pitted and diced
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vegan ranch to taste
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cilantro or green onion diced (optional)
Instructions
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Preheat oven to 425 degrees and line a baking sheet with foil.
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In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*
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Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
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Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
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To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.
Author and image: This savory Vegan