Vegan Breakfast Hash
INGREDIENTS
- 3 Medium Potatoes
- 1 Yellow Onion
- 1 Bell Pepper
- 1 Zucchini
- 8 oz. Mushrooms
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Cumin Powder
- 1/2 Tsp Smoked Paprika
- Salt and Pepper to Top
- 2-3 Tbsp Cooking Oil (optional)
INSTRUCTIONS
- In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork.
- Chop the remaining ingredients into bite-sized pieces and add to the pan along with the spices. Give it a good stir and continue cooking for 5-10 minutes, or until veggies are soft.
- Serve with toppings of choice!