Vegan Breakfast Hash


  • 3 Medium Potatoes
  • 1 Yellow Onion
  • 1 Bell Pepper
  • 1 Zucchini
  • 8 oz. Mushrooms
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Cumin Powder
  • 1/2 Tsp Smoked Paprika
  • Salt and Pepper to Top
  • 2-3 Tbsp Cooking Oil (optional)


  1. In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork.
  2. Chop the remaining ingredients into bite-sized pieces and add to the pan along with the spices. Give it a good stir and continue cooking for 5-10 minutes, or until veggies are soft.
  3. Serve with toppings of choice!