Vanilla Coconut Cashew Latte Smoothie


  • 1 cup brewed coffee (or 3/4 cup brewed coffee and 1/4 cup light coconut milk)
  • 1serving (30 g) vegan vanilla protein powder
  • 1/4 cup(30 g) raw cashews
  • 2 tbsp(15 g) unsweetened shredded coconut
  • 1small frozen banana or 3-4 frozen sweet potato cubes (100 g of either or a combo of both)
  • 1 tsp pure vanilla extract
  • generous pinch of sea salt
  • 3ice cubes
  • optional: pulse in a few of whole coffee beans for a little added crunch!
  • optional superfood boosters: 2 tsp of maca or lucuma powder


Topping Ideas:

  • shredded coconut or toasted coconut flakes
  • coconut butter
  • coffee beans
  • tahini
  • almond butter
  • cacao nibs
  • chopped almonds or cashews
  • sliced banana



  1. Add all ingredients to a high-speed blender and mix until thick and creamy (for best results, do not over blend. It should be just combined and creamy but if you blend too long, the heat from the blender will affect the creamy, frozen consistency).