Turkey Chili

INGREDIENTS

  • 2 green bell peppers
  • 1 large diced onion
  • 4 cloves minced garlic
  • 1 Teaspoon cooking oil
  • 2 lbs Ground Turkey chopped
  • 2 Teaspoon cumin
  • 3 Teaspoon chili powder
  • 1 Teaspoon onion powder
  • 1/2 teaspoon salt
  • 2 cans diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 can pinto beans rinsed and drained
  • 1 can kidney beans rinsed and drained
  • 1 Teaspoon coconut sugar
  • 1 teaspoon baking soda (Gluten-free)

INSTRUCTIONS

  1. Heat oil in a large dutch oven. Saute green pepper, onion, and garlic for 2-3 minutes. Add ground turkey and cook until just done.
  2. Add in cumin, chili powder, onion powder, and salt and cook about 1 minute, stirring continuously
  3. Pour in tomato sauce and diced tomatoes. Stir in the coconut sugar. Bring to a simmer over medium heat and cook for about 15 minutes.
  4. Add in the pinto and kidney beans.
  5. Add the baking soda and stir until the bubbles disappear
  6. Simmer 10 minutes more
  7. Serve warm. Garnish with sour cream, green onion, and shredded cheese

Author: spaceshipsandlaserbeams.com/turkey-chili-recipe

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