Thai Pizza


Peanut sauce

  • 1/2cup peanut butter
  • 1/2cup light coconut milk
  • 1tablespoon rice vinegar
  • 1tablespoon coconut sugar
  • 1tablespoon toasted sesame oil
  • 1tablespoon low sodium gluten free tamari
  • 1clove garlic minced
  • 2teaspoons minced ginger
  • 1teaspoon sriracha sauce

Ginger Garlic Tofu

  • 2teaspoons minced ginger
  • clove garlic minced
  • 1tablespoon low sodium gluten free tamari
  • 1tablespoon toasted sesame oil + a little more for cooking
  • 14 firm tofu

Pizza - for a 9" pizza

  • gluten free mix or dough - I used Namaste
  • 2tablespoons peanut sauce + more for drizzling on top
  • 4tablespoons crumbled ginger garlic tofu
  • 3tablespoons finely chopped carrots
  • 3tablespoons chopped red pepper
  • 2tablespoons chopped cilantro


  1. Preheat oven to 450°.
  2. Peanut sauce: Mix all peanut sauce ingredients in a high speed blender or NutriBulletuntil garlic and ginger are well blended. If you don't have either, then make sure garlic and ginger are very finely minced before blending. Refrigerate for at least an hour so that sauce thickens.
  3. Ginger Garlic Tofu:Combine minced ginger and garlic with tamari, and sesame oil.
  4. Press tofu with a tofu press or wrapped in a towel with a heavy object on top of tofu for at least 15 minutes to get water out.
  5. Slice tofu and put in marinade. Marinate overnight for the strongest flavor, or if you're in a hurry, marinate for at less an hour.
  6. Cook in sesame oil until golden brown, then flip and cook other side until golden brown.
  7. Mix /cook pizza dough according to directions.
  8. Pizza:Layer peanut sauce, tofu, carrots, and red pepper on pizza. Cook pizza at 450° for 10 minutes more. Drizzle more peanut sauce, if desired. Sprinkle cilantro on top, slice, and serve.