Super Blog

Vegan Beet Pesto Pasta

Vegan Beet Pesto Pasta

Serves 6 Ingredients 1 pound regular or gluten-free spaghetti 2 cloves garlic 1/2 cup raw slivered almonds 2 large cooked and peeled purple beets,...
RAW CARROT CORIANDER RICE

RAW CARROT CORIANDER RICE

Serves 2 4 large carrots2 tsp tamari3 tbsp almond butter1 tsp coriander (dried)1/2 tbsp rice vinegar 1. Peel and chop carrots roughly. Add them to ...
RAW COCONUT MANGO TART

RAW COCONUT MANGO TART

INGREDIENTS crust: 1 cup medjool dates ⅓ cup walnuts ¼ cup finely shredded coconut, slightly toasted (don't toast for raw version) 2 tsp coconut ...
20-minute Summer Roll Bowl

20-minute Summer Roll Bowl

Ingredients 2 cucumbers 4 big carrots 1 yellow pepper salad For the sauce: 3 tablespoons peanut butter Crunchy 2 tablespoons soy sauce...
DAIRY FREE MINT ICE-CREAM

DAIRY FREE MINT ICE-CREAM

INGREDIENTS Ice-Cream 1 can full fat coconut milk I use Thai Kitchen brand 1/2 cup maple syrup 1 whole egg 1/2 teaspoon peppermint...
CARROT RICE BREAKFAST NASI GORENG

CARROT RICE BREAKFAST NASI GORENG

INGREDIENTS For the sweet tamari soy sauce You will use 3 tbsp in recipe (gluten free) 3 tbsp tamrai sauce (gluten free) or coconut aminos for ...
TOMATO AND CARROT CRACKERS

TOMATO AND CARROT CRACKERS

Makes 12 breads: – 1/2 a cup of almonds – 1/2 a cup of cashews – 1/3 of a cup of sunflower seeds – 1/3 of a cup of pumpkin seeds – 1/3 of a cup of ...
1-POT PUMPKIN YELLOW CURRY

1-POT PUMPKIN YELLOW CURRY

Prep time|12 mins Cook time|30 mins Total time|42 mins Author: Minimalist Baker Serves: 4 Ingredients 1 1/2 Tbsp (22 g) coconut oil (or avocad...
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