Superfood Detox Salad
Prep Time| 15 mins
Total Time| 15 mins
Servings: 6 -8
INGREDIENTS
- 1 small cabbage - red or green
- 5-6 carrots
- 1 red beet
- 1 avocado
- 1/2 cup fresh dill
- 2/3 cup chopped walnuts
- For the dressing:
- 2-3 garlic cloves
- 1/2 cup olive oil
- 1/4 cup unfiltered apple cider vinegar
- salt
INSTRUCTIONS
-
Shred cabbage(s), carrots and beets in food processor. Remove to a bowl.
-
Chop the walnuts roughly (or pulse a few times in the food processor)
-
Make dressing by mixing oil, vinegar and pressed garlic cloves.
-
Add the chopped fresh dill, and walnuts to the veggies, a few pinches of salt, and pour the dressing over. Mix really well and adjust the salt and acidity if needed (it's better to do this 10-15 min before serving).
-
Chop the avocado, and add to the salad, mix lightly. Serve with more chopped walnuts on top
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