Superfood Detox Salad


detox salad

Prep Time| 15 mins
Total Time| 15 mins


Servings: 6 -8
  • 1 small cabbage - red or green
  • 5-6 carrots
  • 1 red beet
  • 1 avocado
  • 1/2 cup fresh dill
  • 2/3 cup chopped walnuts
  • For the dressing:
  • 2-3 garlic cloves
  • 1/2 cup olive oil
  • 1/4 cup unfiltered apple cider vinegar
  • salt
  1. Shred cabbage(s), carrots and beets in food processor. Remove to a bowl.

  2. Chop the walnuts roughly (or pulse a few times in the food processor)

  3. Make dressing by mixing oil, vinegar and pressed garlic cloves.

  4. Add the chopped fresh dill, and walnuts to the veggies, a few pinches of salt, and pour the dressing over. Mix really well and adjust the salt and acidity if needed (it's better to do this 10-15 min before serving).

  5. Chop the avocado, and add to the salad, mix lightly. Serve with more chopped walnuts on top